Nutritional value is particularly significant in processed food or prepared food. Every human at different stages of life has different requirements. To ensure that every consumer is aware what they are consuming and the amount they intake, the government has set up the guidelines.

We have a dedicated and skilled team with cutting-edge technology to perform an accurate and integrated results in the fastest time possible.

Our nutritional food testing including :

Contaminants
& Residues Testing

Contamination of food products can cause damage to both the brand manufacturer and consumer. This applies to residue as well in crops or agricultural products.

There are cases when food adulteration occurs. Hence government places strict regulations on ensuring all food for consumption will comply with the safety regulations set.

Prevention of bacterial contamination is an important priority for manufacturers. This is a crucial step in every stage of the food supply chain so as to protect consumer health. The means to achieve this goal is via reliable microbial testing.

Microorganisms can be categorized into 2: Pathogenic and Non-Pathogenic.

Our team of microbiologists is very skillful in detecting, isolating and identifying the presence of these harmful microorganisms, such as : 

Food
Additives

Food additives sometimes needed to enhance flavor, texture, other sensory quality and shelf life. With the increasing use of processed food, the food additives are more widely used.

Although food additives are mainly beneficial, food additives may also lead to some potential health risk, so its usage should be limited.

Our food additives testing including:

Physical properties in food and agricultural products play a vital role in determining the stability of the food especially in processed food.

Physical properties testing are consisting of :