Training
Surface
Sampling
The environment can be contaminated with a variety of micro-organisms derived from various sources. Estimation of the overall numbers of bacteria (Aerobic Colony Count, E.coli and Enterobacteriaceae) present can provide useful information when
assessing general hygiene. Environmental monitoring can also be used as part of routine inspections of food premises or in an investigation of a suspected food poisoning outbreak where surfaces are thought to be likely vehicles of crosscontamination or if no food is available for examination.
Proper method, equipments and training are necessary to make sure this process are handled optimally
Microbial
Testing
Prevention of bacterial contamination is an important priority for manufacturers. This is a crucial step in every stage of the food supply chain so as to protect consumer health. The means to achieve this goal is via reliable microbial testing.
Microorganisms can be categorized into 2: Pathogenic and Non-Pathogenic.
Our team of microbiologists is very skillful in detecting, isolating and identifying the presence of these harmful microorganisms.
