We’re Back! Biochem Technology @ Food Ingredients Asia – Indonesia 2024

by Biochem Lab | Jul 22, 2024 | Uncategorized

Indonesia’s largest food and beverage ingredients event 4 – 6 September 2024 Jakarta International Expo (JIExpo) With nearly a thousand companies showcasing their products and solutions, Food Ingredients Asia brings the world’s tastemakers together....

Biochem Technology @ Food Ingredients Asia 2022

by Biochem Lab | Aug 19, 2022 | Uncategorized

Recognized as the top meeting place for food ingredient suppliers in Southeast Asia, Fi Asia alternates annually between Bangkok, Thailand, and Jakarta, Indonesia.  More than 19,000 visitors attended Fi Asia 2018 in Jakarta.  Fi Asia 2020 was cancelled due to the...

The Benefits of Labeling : Featuring Your Food Products and Nutrition Facts

by Biochem Lab | Jul 8, 2022 | Uncategorized

  Food labeling is one of the most essential components of any food-based industry. Beyond transparency, it allows people to determine, choose, and upkeep their dietary needs and health plans. The Food and Drug Administration (FDA) has a proper guideline for food...

How to Safely Handle Food and Avoid Salmonella

by Biochem Lab | Jun 7, 2022 | Uncategorized

Since 2017 there have been several national outbreaks of salmonella infections linked to frozen raw breaded chicken products. And foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians. Unsafe handling,...

Technologies Poised to Change Food and The Planet

by Biochem Lab | May 28, 2022 | Uncategorized

Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing. The number of domestic animals far outweighs remaining wild populations. Every day, more primary forest falls...